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Beer Buzz: Cedar Creek Pub
Daily weight: 0 As the Anschutz Medical Campus in east Denver has continued to grow, so have the number of patients and families visiting its numerous care centers. For a long time, there was a dearth...
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20 DAYS OF GIVEAWAYS: Best Bites: Bittersweet's Bacon Dessert
Daily weight: 0 I've been a fan of chef Olav Peterson's culinary talents for years—first when he was at Bistro One on South Broadway, and now at Bittersweet, his ambitious farm-to-table restaurant in...
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20 DAYS OF GIVEAWAYS: Must-Eat Sweet: Twelve's Chocolate Trio
Daily weight: 0 Twelve Restaurant in Denver's Ballpark neighborhood has gained a loyal following for its seasonal menu--one that lists 12 dishes and changes monthly (or 12 times aBlog image:...
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Trial By Fire
Issue reference: April 2013Intro: At Basta, chef-owner Kelly Whitaker cooks with a wood-fired oven to coax delicate flavor out of every dish.Deck: At Basta, chef-owner Kelly Whitaker cooks with a...
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20 DAYS OF GIVEAWAYS: Pickle Power: Zuké Pickled Things
Daily weight: 0 It makes sense. Once the push for locally grown seasonal food took hold, the next logical step would be finding a way to preserve all those seasonal ingredients. Enter...pickling....
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Upscale Bar Snack: Punch Bowl's Poutine
Daily weight: 0 Poutine has gained a reputation, perhaps rightly so, as the kind of food you hate to love. Traditional poutine tops deep-fried French fries with rich brown gravy and chewy cheese curds...
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Best Bites: Cuba Cuba's Camarones Al Coco
Daily weight: 0 Spring snowstorms are practically guaranteed in Colorado. This means that right after a sunny day in which you were yearning for summer salads and lighter fare, you may find yourself...
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Go Now: Corner House
Daily weight: 0 Corner House, which opened in the RiverClay Lofts in Jefferson Park in January, is appropriately named. Walk inside the small, triangular space and you'll face a counter with stools....
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Best Bites: Barolo Grill's Tasting Menu
Daily weight: 0 For years, Barolo Grill was one of my favorite special-occasion restaurants. Then, the Denver dining scene exploded and I became far more interested in checking out the new and...
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The Occidental Tourist
Issue reference: May 2013Intro: The insider’s guide to Ace Eat Serve in Uptown.Deck: The insider’s guide to Ace Eat Serve in Uptown.Spread image: The DrawAn energetic Uptown restaurant/bar/ping-pong...
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Best Bites: Steuben's Flat-Iron Steak
Daily weight: 0 I'm not a thick-and-juicy steak kind of person. To me, flavor is more important than size, and I prefer a smaller, thinner cut. For both of these reasons, I'm a big fan of the flat...
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Sips: Corridor 44's Rosé Flight
Daily weight: 0 If I could only drink one type of alcohol for the rest of my life it would be Champagne. It's light enough for brunch, its effervescence makes any cocktail hour more festive, and its...
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Can't Get Enough: Pinche Tacos
Daily weight: 0 Pinche Tacos began in 2010 as a food truck whose immense popularity practically demanded that chef-owner Kevin Morrison open a brick-and-mortar.Blog image: pinche.jpgSpread image:...
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Al Fresco Dining: Shells and Sauce
Daily weight: 0 Finally, spring has arrived, and so has the seasonal—and sometimes nightly—hunt for the best outdoor dining spots in Denver.Blog image: shellsandsauce.jpegSpread image: Slide copy: Al...
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Holiday Cheese Trio from The Truffle Cheese Shop
Daily weight: 0 If you've been tasked with bringing an appetizer—or dessert—to an upcoming holiday party, head to the Truffle Cheese Shop on Sixth Avenue. There, owners Rob and Karin Lawler (and their...
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Dinner Theater
Issue reference: January 2013Intro: The new Squeaky Bean is a fully realized restaurant that commands your attention.Deck: The new Squeaky Bean is a fully realized restaurant that commands your...
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Best Bites: Bistro Vendôme's Foie Gras Saisie
Daily weight: 0 Sometimes, all it takes is one dish to lure me back for repeat visits. At Bistro Vendôme, my latest go-back-for-more favorite is the foie gras saisie.The appetizer consists of a meaty,...
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Best Bites: The Berkshire's Bacon Flight
Daily weight: 0 For better or worse, the bacon-in-everything trend that took hold a couple of years ago shows no signs of abating. I barely notice it anymore when I see bacon in cupcakes or candybars...
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Date Night
Issue reference: February 2013Intro: Al Lado, a six-month-old wine and tapas bar in Riverfront, has the right moves.Deck: Al Lado, a six-month-old wine and tapas bar in Riverfront, has the right...
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Best Bites: Central Bistro's Pork Chop
Daily weight: 0 Quick: What comes to mind when you think "pork chop?" Tough? Chewy? Dry? That's often my experience as well. But the pork chop I enjoyed recently at Central Bistro and Bar has given me...
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